Steps to Make Homemade Parmesan Zucchini "Speghetti"

Parmesan Zucchini "Speghetti"
Parmesan Zucchini "Speghetti"

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, parmesan zucchini "speghetti". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Zucchini "Speghetti" is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Parmesan Zucchini "Speghetti" is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini "Speghetti":
  1. Take zucchini
  2. Make ready Salt and Pepper
  3. Get olive oil
  4. Prepare butter
  5. Get clove crushed garlic
  6. Make ready grated parmesan cheese
Steps to make Parmesan Zucchini "Speghetti":
  1. Julienne zucchini (don't remove skin) Salt and pepper to taste.
  2. In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
  3. Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
  4. Remove from heat and stir in parmesan.
  5. This is 2 servings but you can double it if needed.

So that’s going to wrap this up with this special food parmesan zucchini "speghetti" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!