Easiest Way to Make Favorite Marinated Juicy Chicken Breasts With Vegetables On Skewers

Marinated Juicy Chicken Breasts With Vegetables On Skewers
Marinated Juicy Chicken Breasts With Vegetables On Skewers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, marinated juicy chicken breasts with vegetables on skewers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Get 2 Chicken breasts (boneless, skinless)
  2. Take 2 Eggplant
  3. Prepare 2 Red bell pepper
  4. Prepare marinade
  5. Take 1 tbsp Salt
  6. Take 1 tsp Black pepper
  7. Get 2 tbsp Vinegar (wine, cider)
  8. Make ready 1 Onion (big)
Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Cut chicken breasts into big pieces
  2. Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
  3. Cut the onion into rings and add it to the bowl. Mix well.
  4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
  5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
  6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
  7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
  8. On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
  9. In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)

So that’s going to wrap this up for this special food marinated juicy chicken breasts with vegetables on skewers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!