Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach linguine with asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Linguine with Asparagus is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach Linguine with Asparagus is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Linguine with Asparagus:

1. Get 200 g fresh pasta (preferably tagliatelle or linguine)
2. Take 125 g asparagus tips
3. Make ready 125 g mascarpone
4. Take 1 red onion
5. Prepare 3 large garlic cloves
6. Prepare 50 g butter
7. Make ready 50 ml white wine
8. Get 50 g Grana Padano

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
2. Chop the garlic finely and add to the pan for two minutes
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

So that is going to wrap this up for this exceptional food spinach linguine with asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!