Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli ka paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.

Mooli ka Paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mooli ka Paratha is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mooli ka paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ka Paratha:

1. Make ready 250 gm wheat flour
2. Get 2 radish (muli)
3. Prepare 1 cup chopped muli ki bhaji
4. Prepare 2 boiled potatoes
5. Make ready 1 tbsp ginger garlic paste
6. Prepare 1 tbsp chilli paste
7. Prepare 2 tbsp moan
8. Take 100 ml water
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp turmeric powder
11. Make ready 1 tsp coriander powder

Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie.

Instructions to make Mooli ka Paratha:

1. First kadukas boiled potatoes and muli(radish)
2. Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it…
3. Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes.
4. Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha.
5. Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..

It feels good to be back here after. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Ka Paratha Recipe, Learn how to make Mooli Ka Paratha (absolutely delicious This Mooli Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mooli Paratha is traditional Punjabi paratha!

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