Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and tomato parmesan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oh summer, how I love you and all the fresh fruit and veggies you provide. You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Even my kids loved these veggies - including my one.

Zucchini and tomato parmesan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini and tomato parmesan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and tomato parmesan:

1. Take 1 large zucchini
2. Prepare 15 1/2 oz diced tomatoes
3. Take 1/2 tsp sweet basil
4. Prepare 1/2 tsp whole leaf oregano
5. Take 1/2 tsp salt
6. Take 1/2 cup grated parmesan cheese

I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin.

Steps to make Zucchini and tomato parmesan:

1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
3. Add your zucchini let stew covered 15 minutes stirring occasionally.
4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Sprinkle with Parmesan or Romano cheese; toss gently. Healthy Squash, Zucchini, and Tomato BakeLarge Family Table.

So that’s going to wrap it up for this exceptional food zucchini and tomato parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!