Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate honey roasted nut and fruit bark. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Honey Roasted Nut and Fruit Bark is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Honey Roasted Nut and Fruit Bark is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate honey roasted nut and fruit bark using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Honey Roasted Nut and Fruit Bark:

1. Take 12 oz dark chocolate chopped, (can be chips)
2. Get 12 oz milk chocolate chopped ( can use chips)
3. Get 2 1/2 cup mixed honey roasted nuts, I used cashews, peanuts and almonds
4. Take 1/2 cup roasted pistachios
5. Make ready 1/2 cup dryed fruit, i used brown and golden raisins, craisins, and chopped apricots

Instructions to make Chocolate Honey Roasted Nut and Fruit Bark:

1. Line a baking sheet with parchment paper, for cooling bark on.
2. In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
3. Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.

So that is going to wrap it up with this special food chocolate honey roasted nut and fruit bark recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!