Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Pumpkin Muffins 🌱 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. Take slice of fresh pumpkin
2. Make ready banana
3. Prepare coconut sugar or agave syrup
4. Make ready olive oil spread
5. Get flour (I used wholemeal)
6. Take baking powder
7. Prepare oats

Steps to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

So that is going to wrap it up with this exceptional food vegan pumpkin muffins 🌱 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!