Steps to Prepare Homemade Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko

Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko
Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, microwaved really easy chicken tenders stuffed with mentaiko. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook microwaved really easy chicken tenders stuffed with mentaiko using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
  1. Take 4 Chicken tenders
  2. Prepare 2 small Mentaiko (salt-cured spicy pollack or cod roe)
  3. Get 1 tbsp Cooking sake
Steps to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
  1. Bash the chicken tenders flat with the back of a knife. If there are any sinews, cut or remove them gently with your knife.
  2. Sprinkle the flattened chicken with cooking sake.
  3. Take the mentaiko out of their sacs and spread on the chicken.
  4. Wrap up with plastic wrap. Place the rolled chicken on a plate, and microwave for 3 and a half minutes.
  5. Cut into easy-to-eat pieces with a knife, and they're done! I recommend dipping them in ponzu sauce.

So that’s going to wrap it up for this special food microwaved really easy chicken tenders stuffed with mentaiko recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!