Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole sweet potato karintou. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whole Sweet Potato Karintou is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whole Sweet Potato Karintou is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Sweet Potato Karintou:

1. Get 2 to 3 Sweet potatoes
2. Take 4 tbsp Raw cane sugar (or light brown sugar)
3. Get 1 tbsp Water
4. Get 1 tsp Soy sauce

Steps to make Whole Sweet Potato Karintou:

1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
2. Pat dry the pieces. Deep fry slowly in 150°C oil.
3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

So that is going to wrap it up with this special food whole sweet potato karintou recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!