Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my creamy asparagus, aubergine & stilton soup. 😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Take 14 stems of Asparagus chopped
2. Take 1 Aubergine choppd
3. Take 1/4 of small white onion chopped
4. Make ready Pinch salt
5. Make ready Pinch white pepper
6. Get 2 Veg Stock cube
7. Prepare 1 chicken stock cube (Optional)
8. Take 1/4 Cup Cream single or double
9. Prepare 1 , 2 inch square Stilton cheese
10. Take 2 pints boiling water

Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
3. Add 1/2 pint boiling water.
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
5. Add a little cream to serve.

So that is going to wrap this up for this special food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!