Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys banana pudding, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Banana Pudding, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Banana Pudding, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys banana pudding, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Pudding, GF DF EF SF NF:

1. Take sugar (1/2 cup)
2. Prepare cornflour/starch or arrowroot powder
3. Get rice milk or light coconut milk (2 cups)
4. Make ready full fat coconut milk (1 cup)
5. Make ready small over ripe pureed banana (spotted skin)
6. Take vanilla extract
7. Prepare orange or yellow food colouring

Instructions to make Vickys Banana Pudding, GF DF EF SF NF:

1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
3. Take off the heat and stir in the banana, vanilla and colouring
4. Pour into a glass dish until cooled, then refrigerate until set
5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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