Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, haddock pasta bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Haddock Pasta Bake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Haddock Pasta Bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Haddock Pasta Bake:

1. Get gluten free pasta
2. Get large slice of haddock
3. Take small onion diced
4. Get cubed smoked bacon
5. Make ready garlic clove minced
6. Prepare dairy free cream
7. Prepare salt and pepper for seasoning
8. Take dill
9. Prepare large handful of dairy free cheese grated

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap it up with this exceptional food haddock pasta bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!