Recipe of Perfect Quinoa Chicken Parmesan

Quinoa Chicken Parmesan
Quinoa Chicken Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa chicken parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Chicken Parmesan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quinoa Chicken Parmesan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Chicken Parmesan:
  1. Take uncooked quinoa
  2. Prepare Italian seasoning
  3. Make ready boneless, skinless chicken breasts, cut crosswise in half
  4. Take Kosher salt and freshly ground black pepper
  5. Take quinoa flour (or wheat flour)
  6. Get eggs, beaten
  7. Prepare shredded mozzarella cheese
  8. Prepare grated Parmesan cheese
  9. Prepare (or more to taste) marinara sauce, homemade or storebought
  10. Make ready basil leaves, chiffonade
Steps to make Quinoa Chicken Parmesan:
  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. Season chicken with salt and pepper, to taste.
  4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
  5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
  6. Serve immediately, garnished with basil, if desired.

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