Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary-honey roasted potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary-Honey Roasted Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rosemary-Honey Roasted Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Take 3 lb Yukon gold potatoes; quatered
2. Make ready 1/2 C honey
3. Prepare 1.5 T rosemary; minced
4. Take 1 T onion powder
5. Make ready 1 T garlic powder
6. Prepare as needed kosher salt & black pepper
7. Take as needed olive oil

Steps to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

So that’s going to wrap this up with this exceptional food rosemary-honey roasted potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!