Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted honey gold tarragon potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted honey gold tarragon potato salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted honey gold tarragon potato salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted honey gold tarragon potato salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted honey gold tarragon potato salad:

1. Take bag honey gold potatoes or other small potato halved
2. Make ready Evo, salt and pepper
3. Get Butter
4. Take White onion (optional)
5. Prepare Tarragon sauce————
6. Get sour cream
7. Get real mayo
8. Prepare chopped tarragon
9. Get Fresh grated Parmesan

Steps to make Roasted honey gold tarragon potato salad:

1. Preheat oven to 375 then Clean and half the potatoes
2. Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes
3. (Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside
4. In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp.
5. After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized
6. Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon

So that’s going to wrap it up with this exceptional food roasted honey gold tarragon potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!