Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandmas famous pineapple coconut cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grandmas famous pineapple coconut cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grandmas famous pineapple coconut cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandmas famous pineapple coconut cake:

1. Make ready Duncan Hines coconut supreme cake mix
2. Prepare eggs
3. Take butter, melted
4. Prepare water
5. Make ready can of crushed pineapple (leave the juice)
6. Prepare brown sugar
7. Get cornstarch
8. Make ready butter, softened
9. Take powdered sugar
10. Make ready milk
11. Get coconut extract
12. Make ready salt
13. Get sweetened shredded coconut

Instructions to make Grandmas famous pineapple coconut cake:

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Enjoy!

So that’s going to wrap this up for this exceptional food grandmas famous pineapple coconut cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!