Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandmas famous pineapple coconut cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandmas famous pineapple coconut cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grandmas famous pineapple coconut cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandmas famous pineapple coconut cake:

1. Take 1 box Duncan Hines coconut supreme cake mix
2. Get 3 eggs
3. Prepare 1 stick butter, melted
4. Get 1 cup water
5. Prepare 1 (20 oz) can of crushed pineapple (leave the juice)
6. Get 1/2 cup brown sugar
7. Get 2 tablespoons cornstarch
8. Get 2 sticks butter, softened
9. Make ready 4 cups powdered sugar
10. Prepare 1 tablespoon milk
11. Get 1 tsp coconut extract
12. Make ready 1/2 tsp salt
13. Prepare 2 cups sweetened shredded coconut

Instructions to make Grandmas famous pineapple coconut cake:

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Enjoy!

So that’s going to wrap it up with this exceptional food grandmas famous pineapple coconut cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!