Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cutout cookies: egg, soy, dairy, & gluten-free. corn-lite. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cutout cookies: egg, soy, dairy, & gluten-free. corn-lite using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite:

1. Take gluten-free flour
2. Make ready powdered sugar
3. Make ready sea salt
4. Get baking soda
5. Take cream of tartar
6. Make ready coconut oil
7. Take milk alternative
8. Prepare if you blend lacks xanthan gum add

Steps to make Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite:

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. I made mine own powdered sugar by blending regular organic sugar.
3. Sift and mix all dry ingredients.
4. Melt coconut oil and mix with milk substitute.
5. Slowly incorporate dry ingredients into wet ingredients.
6. Dough should ball up and be difficult to stir. It should hold together well.
7. Place in between two pieces of parchment paper and roll out until it's about a quarter of an inch thick. Then refrigerate for at least 15 minutes.
8. You cookie cutters to make shapes.
9. Bake cookies for 7-8 minutes. Do NOT over bake, as they WON'T turn much of a golden color.
10. Remove cookies from oven and place on cooling rack to cool completely. Store in air-tight container.

So that’s going to wrap it up with this special food cutout cookies: egg, soy, dairy, & gluten-free. corn-lite recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!