Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and mushroom lasagna bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork and Mushroom Lasagna Bake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. Make ready Olive oil
2. Get onion, chopped
3. Make ready garlic cloves, finely diced
4. Get chorizo, diced
5. Prepare pork mince
6. Get marsala wine
7. Make ready chicken stock
8. Prepare dried lasagna sheets
9. Get parmesan cheese, grated
10. Take White Sauce
11. Make ready butter
12. Take plain flour
13. Prepare milk
14. Get Mushroom Mixture
15. Prepare dried mushrooms
16. Prepare boiling water
17. Get butter
18. Take onion chopped
19. Make ready garlic clove, finely chopped
20. Prepare mushrooms, chopped
21. Make ready sage (fresh or frozen)

Instructions to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

So that is going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!