Simple Way to Prepare Quick Chicken curry & ginger with mashed potato and zucchini baked tater

Chicken curry & ginger with mashed potato and zucchini baked tater
Chicken curry & ginger with mashed potato and zucchini baked tater

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry & ginger with mashed potato and zucchini baked tater. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken curry & ginger with mashed potato and zucchini baked tater is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Prepare 2 chicken breast
  2. Prepare 1/2 onion
  3. Get Fresh ginger
  4. Make ready 2 spoons curry
  5. Take Chicken mixture of herbs
  6. Take 1 large zucchini
  7. Take 3 small potatoes
  8. Take Salt
  9. Prepare Pepper
  10. Take Dried oregano
  11. Take 2 spoons olive oil
  12. Prepare 1 cup water
  13. Get 1/2 cup milk
Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

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