Simple Way to Make Super Quick Homemade Sweet and Spicy Chicken Enchiladas

Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and spicy chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Spicy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
  1. Take 2 whole wheat tortillas
  2. Get 4 oz chicken breast
  3. Get 1/3 cup shredded cheddar cheese
  4. Take 1/3 cup pineapple
  5. Take 1/4 cup red pepper
  6. Make ready 1/4 cup green pepper
  7. Get 1/4 cup onion
  8. Make ready 1 slice pepperjack cheese
  9. Make ready 3 tbsp Carribean-Jerk sauce
  10. Make ready 2 tbsp fat free ranch
  11. Take 1/4 tsp ground black pepper
  12. Take 1/4 tsp ground cumin
  13. Get 1/4 tsp garlic salt
Steps to make Sweet and Spicy Chicken Enchiladas:
  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

So that’s going to wrap this up with this special food sweet and spicy chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!