Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Prepare pounded ingredients
2. Prepare shallot And 6 garlic
3. Take galangal
4. Prepare small kafir leaf
5. Take coriander roots
6. Prepare small deseeded Chili pepper
7. Make ready stock mixture
8. Get Anchovies granules with 350 ml water mixture
9. Get Tom yum paste
10. Make ready coconut milk
11. Get seafood option
12. Get River Prawn lightly season with salt and pepper
13. Get seasoning
14. Make ready lime juice
15. Prepare fish sauce
16. Prepare pasta
17. Take Angel Hair for 2 persons
18. Take garnish
19. Make ready Kafir lime leaf
20. Get small red Chili pepper

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that’s going to wrap this up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!