Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Purple cabbage salad with grilled chicken breast, feta, and citrus dressing. Yes, its mostly because of the colour but I love the taste, the crunch, and I can just eat it as is with a simple citrus dressing. Today I was looking for something more. Combine mayonnaise, sour cream, and garlic in a small bowl.

Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:

1. Get 1/2 cabbage purple , medium-sized
2. Prepare 1/3 Cup Feta , crumbled
3. Get 250 strips Chicken Breast thin , Grams
4. Take 3 Tablespoons Yogurt
5. Make ready Garlic , minced
6. Take Salt
7. Get Pepper
8. Take Oats
9. Take 3 Tablespoons Orange Juice
10. Prepare Pepper
11. Prepare Vinegar
12. Take Orange zest
13. Make ready Salt

Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. This Ramen Cabbage Salad is a great base salad that can be tweaked by a variety of add ins.

Steps to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:

1. Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
2. Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
3. Bake the chicken at 190 C for 7 minutes.
4. Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
5. Toss around. Taste as you go. Add salt if needed.
6. Refreshing salad, that is quite filling.

Pour over the cabbage mixture and toss well. This Ramen Cabbage Salad is a great base salad that can be tweaked by a variety of add ins. This is why I love it all the more. I kept the recipe very basic so that each time you make it, you can fine tune it with the possible addition of grilled chicken, avocado, edamame, yellow pepper and more. Fresh salad greens topped with fresh veggies, grape tomato, onion, corn, purple cabbage, shredded cheddar, bacon, with Tex-Mex Thousand Island dressing & crispy tortilla croutons - Available with either grilled chicken or flank steak Herb-Crusted Grilled Salmon, Romaine Lettuce, Onsen Egg, Purple Cabbage, French Beans, Capsicum, Dressing (Italian Vinaigrette) Grilled Teriyaki Chicken Keto-Lite Bowl Ingredients include Grilled Teriyaki Chicken, Romaine Lettuce, Ajitama Egg, Feta Cheese.

So that is going to wrap it up with this special food purple cabbage salad with grilled chicken breast, feta, and citrus dressing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!