Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Get Eggplant
2. Prepare Eggs
3. Get Milk
4. Prepare Italian bread crumbs
5. Take Extra-virgin olive oil
6. Prepare Marinara sauce w/pesto
7. Get Basil
8. Make ready Mozzarella Italian cheese
9. Prepare Parmesan cheese

Steps to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that’s going to wrap this up for this special food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!