Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and bacon risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

sausage and bacon risotto is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. sausage and bacon risotto is something which I have loved my entire life.

In fact, this Tomato, Bacon, Sausage and Mushroom Risotto is tasty, filling and very easy to make. You can throw almost anything into a risotto - vegetables. Risotto with Bacon, Sausages and mushrooms. Add the sausage to the rice, and stir again.

To get started with this recipe, we must prepare a few components. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sausage and bacon risotto:

1. Make ready 75 grams long grain rice
2. Take 1 tsp vegetable oil
3. Take 25 grams butter or margarine
4. Get 1 medium onion
5. Make ready 125 grams cocktail sausages
6. Make ready 4 slice streaky bacon
7. Take 50 grams chorizo
8. Get 1 medium green/red pepper
9. Take 1 can sweetcorn
10. Take 25 grams mozzarella
11. Prepare 200 ml chicken stock

Spoon the sausage and bacon one-pot into a warm serving bowl, put the broccoli on top and garnish with parsley. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage. Sometimes I'll mention a recipe to my father, and if it starts with the words "Italian sausage" I don't think it matters that much.

Steps to make sausage and bacon risotto:

1. cook rice in a saucepan of boiling water for 15mins or until tender
2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage. Sometimes I'll mention a recipe to my father, and if it starts with the words "Italian sausage" I don't think it matters that much. Risottos aren't hard to make, but they do need attention. However , as the creamy results are well worth it. Use a slotted spoon to lift out bacon and put into a large bowl.

So that is going to wrap it up for this special food sausage and bacon risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!