Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet & spicey chorizo and apple topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicey Chorizo and Apple Topping is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Spicey Chorizo and Apple Topping is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicey chorizo and apple topping using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicey Chorizo and Apple Topping:

1. Get Slice around 20 slices of a Chorizo sausage
2. Prepare 1 cup boiling water
3. Take 2 Apples boiled and mushed up
4. Make ready 2 tbls Runny Honey
5. Prepare 2 more tbls Honey
6. Take 4 tbls hot water

Steps to make Sweet & Spicey Chorizo and Apple Topping:

1. Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can.
2. Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy.
3. Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture.
4. Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast.
5. Add 4 tbls hot water before blending
6. Boiled apple mix it in
7. Add the 2 tbls honey to the mix.
8. Stir in and serve when ready.

So that’s going to wrap this up with this exceptional food sweet & spicey chorizo and apple topping recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!