Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey meatballs (egg and gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Meatballs (Egg and Gluten Free) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Meatballs (Egg and Gluten Free) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):

1. Take Ground Turkey
2. Get Shredded Carrot
3. Make ready Onion
4. Make ready Parsley
5. Make ready rosemary
6. Prepare chia seeds with 3 tbsp water

Instructions to make Turkey Meatballs (Egg and Gluten Free):

1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
2. Pre heat oven to 375
3. Combine ingredients
4. Mix and form into meatballs
5. Place on pan and put in oven for 10 minutes
6. Flip meatballs and cook for another 10 minutes

So that is going to wrap this up for this special food turkey meatballs (egg and gluten free) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!