Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan banana bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan banana bread is something which I have loved my whole life.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. This easy vegan banana bread is the best ever!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan banana bread:

1. Get whole wheat flour
2. Make ready medium sized banana or 2 large banana(fully ripe)
3. Make ready brown sugar
4. Make ready oil
5. Make ready baking soda
6. Make ready salt
7. Make ready cinnamon powder
8. Get water
9. Prepare vinegar or 2tsp lemon juice

Tag me on Instagram @rainbowplantlife with your. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made.

Instructions to make Vegan banana bread:

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
3. Add oil, vinegar and mix again.
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
8. Slice the bread once it's completely cooled.

From there, I looked at what I needed to switch out: butter and eggs. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe.

So that’s going to wrap it up for this special food vegan banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!