Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato pesto salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tomato Pesto Salmon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Pesto Salmon:

1. Get Parchment paper 12x18 inches
2. Prepare 6 stems asparagus
3. Get to taste Olive oil
4. Take 1/4 Tbsp salt
5. Take 1/4 Tbsp pepper
6. Take 6 ounces skinless salmon
7. Take 2 tablespoons pesto
8. Prepare 10 cherry tomatoes, halved

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!