Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared cod with homemade chorizo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan seared cod with homemade chorizo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan seared cod with homemade chorizo is something that I have loved my entire life. They’re nice and they look wonderful.

Here's a great fishy recipe for your Friday night dinner. Pan Seared Cod and Chorizo is full of punchy flavours but is quick to make! Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice.

To get started with this recipe, we have to prepare a few components. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan seared cod with homemade chorizo:

1. Get Fish
2. Prepare 2 cod fillets
3. Take 2 tbsp olive oil
4. Take 1 tsp salt
5. Get 1/4 tsp white pepper
6. Make ready Chorizo
7. Make ready 1 lb hot italian sausage, ground
8. Make ready 1 bunch flat parsley, chopped
9. Prepare 1/4 cup cider vinegar
10. Prepare 1 tsp salt
11. Make ready 1/2 tsp onion powder
12. Prepare 1/2 tsp garlic powder
13. Get 1 tbsp paprika
14. Prepare 1/4 tsp red pepper
15. Take 1 tsp cumin
16. Get 1/2 tsp corriander, ground
17. Take 2 clove garlic, minced
18. Take Garnish
19. Prepare 6 cherry tomatoes, halved
20. Make ready 2 tsp olive oil

Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out.

Steps to make Pan seared cod with homemade chorizo:

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium. Cook sausage. Then remove from pan.
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4. Flip fish after 2 minutes. Cook for another two minutes.
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve. This dish works wonderfully well with haddock, sea bass and all other. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold.

So that is going to wrap this up with this exceptional food pan seared cod with homemade chorizo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!