Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free egg frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Egg Frittata is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free Egg Frittata is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Egg Frittata:
- Take 8 eggs
- Prepare 2 cups milk
- Prepare 1 tbsp butter
- Make ready 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Prepare 2 cups cheddar cheese
- Make ready 2 green onions sliced
- Get 2-4 sausage links cooked and sliced or sub for bacon sliced
- Get 3-4 small red potatoes sliced
- Make ready 1 red and orange pepper chopped
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that’s going to wrap it up for this special food gluten free egg frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
