Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn and asparagus risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prawn and asparagus risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Prawn and asparagus risotto is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn and asparagus risotto:

1. Prepare 300 g risotto rice
2. Get 5-6 asparagus tips, washed and chopped
3. Get 200 g cooked large prawns
4. Take 1-1.2 ml stock
5. Get Small chopped onion
6. Prepare to taste Salt
7. Get Glug of white wine
8. Make ready Knob butter
9. Make ready Olive oil

Instructions to make Prawn and asparagus risotto:

1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
3. Add more stock if necessary and prawns towards end of cooking time
4. Add a knob or two of butter, stir to make it creamy
5. Serve :)

So that’s going to wrap it up for this exceptional food prawn and asparagus risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!