Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti and gammon bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti and Gammon Bake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti and Gammon Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Take Spaghetti
2. Make ready Leftover 1.1kg approx Gammon
3. Get Leaks, sliced thinly
4. Prepare approx, Grated chedder cheese
5. Take Drizzle of olive oil
6. Make ready Bechamel Sauce
7. Prepare Mustard powder
8. Make ready butter
9. Prepare flour
10. Get whole milk
11. Make ready Salt to taste
12. Take Ground black pepper to taste
13. Make ready chedder cheese, grated

Steps to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that is going to wrap this up for this special food spaghetti and gammon bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!