Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai sukiyaki with red bean curds sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai sukiyaki with red bean curds sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai sukiyaki with red bean curds sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai sukiyaki with red bean curds sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai sukiyaki with red bean curds sauce:

1. Prepare 150 grams of each slices chicken and pork
2. Make ready leaves of Chinese cabbage ,1c of green onion and salary together, 2c of chicken stock, 1/2c of colriflower,
3. Take pack of vermicelli noodle, 1 slide carrot, 2eegs, 3tb spoon of vegetables oil, 1ts of pepper, 1ts of sugar, 2 teaspoon of light soy sauce, 1 teaspoon of chicken stock powder, 2tb of white sesame seeds,
4. Prepare for the red sauce: 3tb spoon of red bean cur
5. Make ready thai red chilies cut half
6. Make ready spoon of chopped pickled garlic
7. Make ready spoon of chopped garlic
8. Make ready spoon of chopped coriander with roots
9. Take spoon of saseme oil
10. Make ready of chicken stock
11. Get spoon of white vinegar
12. Make ready spoon of sugar
13. Make ready ts? spoon of fish sauce
14. Make ready of chicken stock powder

Instructions to make Thai sukiyaki with red bean curds sauce:

1. For making the sauce: in the blender add the following red bean sauce ingredients into the blender and blend till the sauce become smooth.
2. In the marinate bowl beat in eggs ,pepper, stock powder, sugar,saseme seeds and light soy sauce mix together and add meat set aside for 40 minutes.
3. In the pot heat vegetables oil till hot then add marinate meat keep stirring till the meat cook add chicken stock and vegetables boil for 5 minutes then in go the noodles, teast the soup should taste sweet from vegetables and the marinate sauce. Pour half of red bean sauce into the sukiyaki soup turn off heat right away. Served while hot with the rest of red sauce.

So that is going to wrap this up for this exceptional food thai sukiyaki with red bean curds sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!