Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panko parmesan crusted chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Make ready Boneless Chicken Breast
2. Get Panko Bread Crumbs
3. Prepare Flour
4. Take Garlic Powder
5. Prepare Sea Salt
6. Take Ground Black Pepper
7. Make ready Mayonnaise
8. Make ready Paprika
9. Make ready Shredded Parmesan Cheese

Instructions to make Panko Parmesan Crusted Chicken:

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

So that’s going to wrap this up with this special food panko parmesan crusted chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!