Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low Country Boil (with a Cajun flair!) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Take uncooked large shrimp (I choose raw, deveined, shelled)
2. Take andouille sausage cut into 1-inch pieces
3. Make ready red potatoes cut into quarters
4. Make ready Zatarans Crawfish and Shrimp boil seasoning powder
5. Make ready large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Make ready lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Get Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Prepare water
9. Get celery stalks, cut into 1-inch pieces
10. Take yellow onion, cut into quarters
11. Make ready large garlic cloves, roughly chopped
12. Prepare bay leaves

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that’s going to wrap it up for this special food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!