Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mixed beans masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Beans Masala is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mixed Beans Masala is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mixed beans masala using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Beans Masala:

1. Prepare mixed beans – Rajma, Chickpeas (kabuli chana), dried Green peas, black-eyed beans (Lobhia), and any other similar beans that you may have at home
2. Take medium onion – finely chopped
3. Make ready green chillies – cut lengthwise
4. Make ready ripe tomatoes – finely chopped
5. Prepare ginger – chopped finely
6. Make ready garlic cloves – whole and peeled
7. Get Cumin/ zeera
8. Prepare Turmeric
9. Take Red chilli powder
10. Get Coriander Powder
11. Take Garam masala
12. Take oil
13. Make ready Salt
14. Get For garnishing – onion rings, ginger juliennes, lemon wedge, coriander

Instructions to make Mixed Beans Masala:

1. Wash and soak 2 cups mixed beans overnight in good amount of water in a pressure pan. - Next morning, Don't drain the water. In the same water/beans add some salt and pressure cook on high heat. - After 2 whistles, reduce flame to sim, and let it cook for 30 minutes. Keep aside.
2. In a pressure pan, heat oil, add zeera to crackle. - Add finely chopped onion, green chillies, chopped ginger and peeled garlic cloves. - Stir fry till onions are almost turning golden. (Don’t burn them, keep stirring)
3. Add chopped tomatoes, cover and cook till tomatoes turn mushy.
4. Add turmeric, chilli powder, coriander powder, garam masala, add salt if required. Mix well.
5. Add the cooked beans along with stock. It should be quite liquidy, so Add some water if necessary to get a good consistency of gravy.
6. Cover and pressure cook for 2 whistles. Let it stand for 10-15 minutes.
7. Remove into serving dish and Garnish with onion rings, ginger, coriander leaves, and lemon wedges. - Serve hot with zeera rice or Rotis.

So that’s going to wrap this up for this exceptional food mixed beans masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!