Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low country boil (with a cajun flair!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Country Boil (with a Cajun flair!):
- Make ready 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
- Get 1 lb andouille sausage cut into 1-inch pieces
- Prepare 1 lb red potatoes cut into quarters
- Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
- Take 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
- Make ready 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
- Take 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
- Make ready 6 cups water
- Make ready 2 celery stalks, cut into 1-inch pieces
- Make ready 1 yellow onion, cut into quarters
- Get 3 large garlic cloves, roughly chopped
- Get 4 bay leaves
Instructions to make Low Country Boil (with a Cajun flair!):
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- Spray slow cooker with cooking spray
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- Add water, garlic, and crawfish boil seasoning. Stir well.
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- Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
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- Cook on HIGH 2 ½ hours.
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- Add sausage and corn. Cook an additional hour.
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- Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
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- Remove bay leaves before serving.
So that’s going to wrap it up with this special food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

