Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed kundol. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed Kundol is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sauteed Kundol is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kundol:

1. Take 1 slice kundol, cubes skin intact
2. Take Half pack of button mushroom
3. Make ready 1 tomato
4. Get Slices garlic, onion, ginger
5. Get Black fungus, soaked
6. Make ready Oyster sauce
7. Make ready 4 Tufo puffs, cut into

Steps to make Sauteed Kundol:

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done

So that’s going to wrap this up for this special food sauteed kundol recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!