Recipe of Super Quick Homemade Keto Chicken Malai kebab

Keto Chicken Malai kebab
Keto Chicken Malai kebab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken malai kebab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Chicken Malai kebab is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto Chicken Malai kebab is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Malai kebab:
  1. Prepare 500 gms Boneless Chicken
  2. Prepare 100 ml Heavy Cream
  3. Get 50 gms Cheese-Britannia or Amul
  4. Make ready 10 gms Ginger-Garlic Paste
  5. Prepare 2 tbsp Ghee or clarified butter
  6. Prepare 1/2 tsp Salt
  7. Make ready 1/2 tsp Black Pepper Powder
  8. Take Juice of half a lime
  9. Prepare 1/2 Green Pepper
  10. Prepare 1/2 Yellow Pepper
  11. Prepare 1/2 Red Pepper
  12. Take as needed Onion
Steps to make Keto Chicken Malai kebab:
  1. Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
  2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
  3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
  4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
  5. Serve with chutney and lime. Bon appetite!!

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