Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, the ultimate cream of asparagus & potato. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Ultimate Cream of Asparagus & Potato is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. The Ultimate Cream of Asparagus & Potato is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Make ready 1 midsized white Onion
- Take 1 midsized Potato
- Get 500 g green Asparagus
- Make ready 50 g Butter
- Get 700 ml Vegetable Stock
- Get to taste Salt
- Get to taste Pepper
- Prepare to taste Nutmeg
- Make ready 200 ml double Cream
- Prepare 50 g Cheese
Instructions to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
So that is going to wrap this up with this exceptional food the ultimate cream of asparagus & potato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

