Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's garlic parmesan popcorn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Parmesan Popcorn is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Garlic Parmesan Popcorn is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parmesan Popcorn:

1. Make ready Garlic Butter
2. Prepare Quality Salted Butter [like Tilamook]
3. Make ready Fine Minced Garlic
4. Prepare Table Salt
5. Get Olive Oil [very small dash]
6. Prepare Popcorn
7. Get Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
8. Make ready Vegetable Oil
9. Take Garlic Powder
10. Take Cheese & Salt
11. Take Quality Powdered Parmesan Cheese [or, as desired]
12. Get Powdered Popcorn Salt [optional]
13. Prepare Equipment
14. Prepare Ziplock Bag
15. Make ready Pot With Tight Fitting Lid

Instructions to make Mike's Garlic Parmesan Popcorn:

1. In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
2. Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
3. Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
4. Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
5. Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
6. Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!

So that is going to wrap this up for this special food mike's garlic parmesan popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!