Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:

1. Take Brussel Sprouts, washed and cut in half length wise
2. Get minced garlic
3. Make ready olive oil
4. Make ready lemon juice
5. Prepare sea salt
6. Make ready ground black pepper
7. Take freshly grated parmesan cheese
8. Make ready garlic powder

Instructions to make Roasted Garlic Parmesan Brussel Sprouts:

1. Preheat oven to 400
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

So that is going to wrap this up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!