Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan souse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Souse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Souse is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan souse using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Souse:

1. Make ready green bananas, peeled, boiled, cooled and cut into chuncks
2. Prepare Brine
3. Make ready water
4. Take lemon juice
5. Take chive, chopped
6. Make ready celery, chopped
7. Take medium pimento pepper, chopped
8. Make ready small onion, thinly sliced
9. Get salt or to taste
10. Prepare black pepper or to taste
11. Make ready cucumber, sliced
12. Take thyme
13. Take ginger, minced(optional)
14. Take medium carrot, thinly sliced
15. Make ready hot pepper/pepper sauce to your level of spiciness

Instructions to make Vegan Souse:

1. In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
2. NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
3. To be eaten as it is or with bread

So that’s going to wrap this up for this exceptional food vegan souse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!