Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan souse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Souse is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Souse is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan souse using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Souse:
- Take 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Make ready Brine
- Take 4 cup water
- Get 2 tbsp lemon juice
- Take 1 tbsp chive, chopped
- Make ready 1 tbsp celery, chopped
- Take 1 medium pimento pepper, chopped
- Prepare 1 small onion, thinly sliced
- Make ready 1/2 tbsp salt or to taste
- Prepare 1/2 tsp black pepper or to taste
- Make ready 1/2 cup cucumber, sliced
- Get 1/2 tsp thyme
- Prepare 1/2 tsp ginger, minced(optional)
- Prepare 1/2 medium carrot, thinly sliced
- Get 1 hot pepper/pepper sauce to your level of spiciness
Steps to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
So that is going to wrap this up with this special food vegan souse recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

