Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and spicy baked chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and spicy baked chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and spicy baked chicken is something which I have loved my entire life. They are fine and they look wonderful.

Place the chicken on an oiled baking sheet. When the wings are almost done, make the sweet and spicy sauce. In a saucepan, mix ground ginger If you're using a large quantity of chicken, make the sauce in a large pan so it's easier to mix the wings. Enjoy these wings and let me know what you think.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy baked chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy baked chicken:

1. Make ready baked chicken
2. Make ready 6 chicken breasts
3. Make ready pinch salt
4. Make ready pinch garlic powder
5. Make ready 2 garlic cloves
6. Take pinch ground black pepper
7. Take dash Louisiana hot sauce
8. Take dash sweet bbq sauce

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Steps to make Sweet and spicy baked chicken:

1. Pre heat oven 350
2. Put your chicken in a cooking glass pan add seasonings
3. Add your Louisiana hot sauce and sweet bbq sauce on the chicken as much as you like for the heat and sweetness then add the garlic cloves on top if you want.
4. Put in oven and bake on 350 for 30 to 45 minutes or until done. Make sure it's not red or pink.
5. Enjoy.

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So that’s going to wrap this up with this special food sweet and spicy baked chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!