Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, three beans kichadi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Three Beans Kichadi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Three Beans Kichadi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have three beans kichadi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Three Beans Kichadi:
- Make ready rice
- Take garlic chopped
- Take boiled rajma
- Get boiled chickpeas
- Take peas
- Get julliens onions
- Get kaju
- Get Elaichi and laung
- Take Salt accd
- Get Red chilli powder accd
- Take Jeera powder accd
- Take water
- Get ghee
Instructions to make Three Beans Kichadi:
- First soak rice for 15 mins
- In a kadahi add ghee, jeera,Elaichi,laung,kaju saute it till it changes the colour add onions,garlic saute it than add rice in it stirr it well for 5 mins add rajma,chickpeas saute it well than in the end add green peas
- Saute all ingredients together add water till it soaks the rice serve it with coriander leaves and grated paneer for garnishing
- Serve it with curd…
So that is going to wrap it up with this exceptional food three beans kichadi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
