Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu sushi roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tonkatsu Sushi Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tonkatsu Sushi Roll is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu Sushi Roll:

1. Prepare Tonkatsu (breaded deep fried pork cutlet)
2. Make ready to 30 grams ☆ Cabbage (thick julienne)
3. Get ☆ Mentsuyu
4. Get ☆ Mayonnaise
5. Prepare ☆ Ground sesame seeds
6. Prepare Tamagoyaki (flavored as you like)
7. Get rice bowl's worth Sushi rice
8. Prepare Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
9. Take sheet Nori seaweed (whole sheet)

Steps to make Tonkatsu Sushi Roll:

1. Make a tamagoyaki. Let cool and julienne.
2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

So that’s going to wrap it up with this special food tonkatsu sushi roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!