Simple Way to Make Homemade Easy! Delicious! Mapo Eggplant

Easy! Delicious! Mapo Eggplant
Easy! Delicious! Mapo Eggplant

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! delicious! mapo eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy! Delicious! Mapo Eggplant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy! Delicious! Mapo Eggplant is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Delicious! Mapo Eggplant:
  1. Prepare 2 Japanese eggplant
  2. Prepare 120 grams Ground pork
  3. Make ready 1/2 can Carrot
  4. Prepare 2 Green bell peppers
  5. Take 1 Sesame oil
  6. Take 1 dash Grated garlic
  7. Prepare 1 dash Grated ginger
  8. Take 1 Katakuriko slurry
  9. Get For the seasoning:
  10. Make ready 1 1/2 tbsp Tianmianjiang
  11. Get 1 tsp Soy sauce
  12. Prepare 1 tsp Chicken bone soup stock powder
  13. Get 100 ml Water
  14. Get 1 tsp Doubanjiang (for a spicy kick)
Instructions to make Easy! Delicious! Mapo Eggplant:
  1. Fry the bell peppers and carrots over high heat then remove from the pan once done.
  2. Similarly, fry the eggplant on high heat and then remove from the pan.
  3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
  4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
  5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
  6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! - - https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper

So that’s going to wrap this up with this special food easy! delicious! mapo eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!