Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Prepare Meatloaf :
2. Prepare 500 g mince
3. Prepare Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Take Splash milk
6. Prepare 1 egg
7. Take Teaspoon Parmesan cheese
8. Get to taste Salt and pepper
9. Make ready Bit of butter
10. Prepare Fine breadcrumbs
11. Make ready Sauce :
12. Take Chopped carrots onions and celery
13. Make ready 100 g Chopped porcini mushrooms - about
14. Make ready 100 ml stock
15. Get Olive oil
16. Prepare Glug of white wine
17. Get Asparagus tips :
18. Take Enough asparagus for everyone
19. Prepare Knob butter
20. Get to taste Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap this up with this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!